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COLD COFFEE – UNIQUE RECIPE

Hey All You COFFEE LOVERS. For years now my friends have asked me for my coffee recipe and so here is how I make it and why you won’t find it elsewhere! Cold Coffee is called Iced Coffee in USA. It is my favorite, quick recipe to drink on hot summer days. Now this is an old post, I am re-sharing because over the years my coffee has remained true to it’s heroic talent.

So welcome Arizona, to yet another year of a heated mess. Although I love the heat any way, I love it even more with my Cold aka Iced Coffee. What I hate about iced coffee from Starbucks or elsewhere is that they pack with a load of ice with coffee and dairy that tastes very separated, non-blended and unappealing. Or, they pack it up with froth and cream that is heavy fat and sugar, unnecessary for making a tantalizing coffee shake.

Yesterday i.e. on May 6th, 2018, I made this cold coffee once again for my daughter’s teacher and that too without any sugar in it and with v. little dairy. She loved it and sipped every inch to the bottom.

Ingredients:

 – Cold milk of any kind: Dairy or Non-dairy: 250 ml

– Instant Coffee Powder: Nescafe normal or African coffee powder

-Sugar / Stevia / Agave: as needed

-Spices: Pinch of Cinnamon Powder or Cardamom Powder, pinch of Ginger Powder

-2-3 ice cubes, blender and a Coffee-ing Heart

HOW TO MAKE IT:

– Add milk, sugar, coffee and ice. Be sure not to overdo the ice beyond 2-3 cubes . Blend it. Taste it for sugar and modify the sugar as needed. 

  • LOVE: I make it with immense love. I love coffee and love making it for others!

 

  • CREATIVE: I have never looked up any coffee recipe, let alone other recipes. I am not the person who can be patient reading recipes, I rather create one of my own!

 

  • SPICES: Cinnamon powder and ginger powder. Appx. 2 pinches in each glass.

 

  • OTHER STUFF: 4 med. sized ice cubes per glass, blender, milk (any), sugar, coffee.

 

  • Other times I switch the cinnamon for cardamom. Cinnamon gives a spicy ‘kick’ and cardamom gives it sweetness, choose either.20160821_231951

 

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Indian Tortilla Dough – Simple and Nutritous

# Original recipe
‪#‎Chappati‬ ‪#‎Roti‬ ‪#‎Rotli‬ ‪#‎Tortilla‬ ‪#‎Pancakes‬ ‪#‎Indian‬ ‪#‎Asian‬

INGREDIENTS:

Boiled potato = 1
Whole Oatmeal flour = 1 cup
Millet or Bajri flour = 1 cup
Whole wheat flour = 1.5 cups
Oil = 1.5 Tbsp total
Salt to taste
Cinnamon powder = 2 tsp.
Cilantro finely chopped 3 Tbsp. (optional)
Water to make Dough (appx 1 cup and better if warm)

indian dough

HOW TO:

Mix all the flours in a large mixing bowl
Mash the boiled potato with your fingers and mix well with the flour
Add 1Tbsp Oil
Add rest of the ingredients

Slowly add bit of water (1/6th cup) and work it all around the mixture. Once that water is absorbed, add more water and in 3-4 parts, work with the water and flour mixture to make a semi-soft dough.

Your dough is ready to be rolled into thin or thick tortillas / rotis / rotlis / chappatis

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VEGETABLE KHICDI – West Indian High Protein Vegan Dish

Khicdi is a mix of rice and legumes. I add as many veggies I can to make it a wholesome dish. The spices and herbs you see in the dish have great health benefits. The dish by itself is Vegan. Tastes best with Yogurt on the side or mixed into it but I am a Vegan so I do not use Yogurt. I eat it with Soup, a curry, or just by itself.

This is a Gujurati Dish. I am a Gujurati, belonging to a West Indian state called Gujurat. Rice and Daal (Legumes, lentils, pulses) are our staple food and part of almost every or every other meal.

k start

k

k3

k4 Add Salt as needed

4-5 whistles in the pressure cooker.

k last

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This High Protein Dish is ready to eat. Tastes best with Yogurt or Indian Kadhi.

Alternatively, we can shallow fry the khicdi for an added taste. This procedure lifts the taste to a totally new level.

Oil – 1 Tbsp

Cumin Seeds – 1 tsp.

k1

k2

while the seeds burst, take the rice and add asafoetida (hing) 2 pinches and turmeric powder 1/2 tsp.

Asafoetida helps digestion and prevents gas or bloating from the legume

Turmeric is an antibiotic and has several health benefits.

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READY!!

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Top with Cilantro to add color, flavor  – I was out of Cilantro!

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PEDA / PENDA – Indian Sweet / Dessert

This recipe comes from Public Request. Many of you have requested this, so here it is. Email me or write to me here with any questions. For the base, I follow a certain recipe, I have posted the link below and then I re-form it my style. I have shared sweet with many friends from different cultures – Indian, American, Other Asians and luckily this sweet has everyone’s smiles and thumbs up!

Follow this link to make your peda and then follow my add-ons below to make it so much more delicious!!!

Peda

Once the base is ready, this is what you get and do:

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Ball it, flat it, cut with cookie cutter. Repeat till you have used all the base.

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MY ADD-ONS: All of them are optional. You can leave out whichever you wish to not add.

  1. Cake Sprinkles – any
  2. Cardamom – 1full tsp.
  3. Nutmeg powder – 1/4th tsp
  4. Pistachio powder – 1 to 4 tsp depending on your taste
  5. Almond powder – 2 tsps
  6. Vanilla essence – 1/4 tsp
  7. Fennel seed powder – 1/4 tsp
  8. Saffron few strands or Saffron syrup 1/4 to 1/2 tsp – check for sweetness prior to adding

Mix all the ingredients including the sprinkles. Decorate as You Wish

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