PEDA / PENDA – Indian Sweet / Dessert

This recipe comes from Public Request. Many of you have requested this, so here it is. Email me or write to me here with any questions. For the base, I follow a certain recipe, I have posted the link below and then I re-form it my style. I have shared sweet with many friends from different cultures – Indian, American, Other Asians and luckily this sweet has everyone’s smiles and thumbs up!

Follow this link to make your peda and then follow my add-ons below to make it so much more delicious!!!

Peda

Once the base is ready, this is what you get and do:

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Ball it, flat it, cut with cookie cutter. Repeat till you have used all the base.

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MY ADD-ONS: All of them are optional. You can leave out whichever you wish to not add.

  1. Cake Sprinkles – any
  2. Cardamom – 1full tsp.
  3. Nutmeg powder – 1/4th tsp
  4. Pistachio powder – 1 to 4 tsp depending on your taste
  5. Almond powder – 2 tsps
  6. Vanilla essence – 1/4 tsp
  7. Fennel seed powder – 1/4 tsp
  8. Saffron few strands or Saffron syrup 1/4 to 1/2 tsp – check for sweetness prior to adding

Mix all the ingredients including the sprinkles. Decorate as You Wish

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