# Original recipe #Chappati #Roti #Rotli #Tortilla #Pancakes #Indian #Asian INGREDIENTS: Boiled potato = 1 Whole Oatmeal flour = 1 cup Millet or Bajri flour = 1 cup Whole wheat flour = 1.5 cups Oil = 1.5 Tbsp total Salt to taste Cinnamon powder = 2 tsp. Cilantro finely chopped 3 Tbsp. (optional) Water toContinue reading “Indian Tortilla Dough – Simple and Nutritous”
So here is my CCC Falafel half inspired by me watching my talented aunt cook Falafel a few years ago and half inspired by my crazy mind. This purely Vegetarian dish can also be made VEGAN by keeping out the Optional Ingredients and can be awed for its nutritional fillers- high proteins, calcium, iron, with moderate carbs and fats.
Bhel is a highly popular dish in North India. The main ingredient is roasted or shallow fried puffed rice. There are lots of raw vegetables and two highly nutritious dips (chutneys) added to the puffed rice. This is my own (Rima Desai’s) unique recipe to make your bhel even more nutritious: Mix veg salad of yourContinue reading “Delicious Mix Vegetable and Dip Rice salad (Bhel)”