Cooking

Delicious Bhel recipe by Rima

20141109_192706-1 (1)

Bhel is a highly popular dish in North India. The main ingredient is roasted or shallow fried puffed rice. There are lots of raw vegetables and two highly nutritious dips (chutneys) added to the puffed rice.

This is my own (Rima Desai’s) unique recipe to make your bhel even more nutritious:

  • Mix veggies of your choice – cucumber, corn, onion, potato, tomato, broccoli, carrot, onion, etc. lightly salted
  • Roasted cashew, peanut and almond powder all mixed together
  • Raisins and pomegranate – optional
  • Cilantro chutney (dip) and Tamarind + dates chutney (dip)
  • Ready Bhel mix or home roasted kurmura (puffed rice) mixed with bhujia (sev or fried Bengal gram snack)
  • Chaat masala and cilantro.

MIX IT ALL and feast!

Google image credits
Advertisement
Standard

2 thoughts on “Delicious Bhel recipe by Rima”

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.